candy continental crust recipes made easy without

"Easy to make additive-free candy continental crispy recipes" Introduction: Candy continental crispy crust is popular for its unique texture and rich flavor. However, many traditional preparation methods require tedious steps and special skills, which discourage many cooking enthusiasts. Today, we're bringing you an easy-to-learn additive-free candy continental-style crispy making method that makes it easy for you to make delicious and delicious crispy candies. 1. Preparations: 1. Main ingredients: white sugar, corn syrup, butter, cake flour, salt, fruit flavor (choose according to personal taste). 2. Auxiliary tools: non-stick pan, baking paper, mold, stirrer. Second, the production steps: 1. Put the white sugar and a small amount of water into the pot, heat slowly over low heat, stir until the sugar is completely dissolved and form a syrup. 2. Add the corn syrup and butter and continue stirring until completely combined. 3. Mix the cake flour and salt well, slowly add to the syrup and stir quickly to form a dough. Be careful to stir quickly to avoid overheating the dough. 4. Place the dough on baking paper and gently roll it out with a rolling pin, taking care to make the strength even. 5. Place the rolled dough in a preheated oven and bake over medium heat until golden brown. 6. Take out the baked dough, cool it slightly, and add the fruit flavor according to your preference. 7. Finally, cut the dough into chunks or strips, which is the candy continental crispy crust. 3. Precautions: 1. Pay attention to the control of heat during the production process, so as not to affect the taste of the sugar burning. 2. Stir the dough quickly and evenly so as not to affect the texture and texture of the dough. 3. When baking, adjust the temperature and time according to the actual situation of the oven to achieve the best effect. 4. When adding fruit flavors, you can choose according to your personal taste, and you can also try other innovative flavors. 4. Frequently Asked Questions: 1. Q: Why use corn syrup? A: Corn syrup can increase the moisturizing properties of the candy, making the crispy crust crispier and less susceptible to moisture. 2. Q: How can I tell if sugar is completely dissolved? A: During the heating process, the syrup can be stirred constantly, and when the syrup becomes smooth and not grainy, it means that the sugar is completely dissolved. 3. Q: Why should you stir the dough quickly? A: Stirring quickly can prevent the dough from overheating, which will affect the texture and texture of the dough. 4. Q: What will be the effect if fruit flavors are not added? A: The absence of fruit flavors will not affect the basic taste of the crispy skin, but it may reduce some flavor. V. Conclusion: Through the above steps and precautions, I believe you have mastered the production method of additive-free candy continental crispy. Make delicious and crispy candies with ease and enjoy the fun of making delicious food! At the same time, you can also experiment with innovation according to your personal taste and make more unique flavors of candy continental crispy.